Settled into the Radisson Blue in Oslo.
Late dinner with Aunty Boni and Diat as the sun start to go down at (10:30 pm) 34 Restaurant and Bar.
It's an absolutely amazing view of the city while I enjoy my panfried scallop, celery pannacotta, green asparagus and lemon coulis, followed by lobster gratinated. Aunties enjoyed chicken stuffed with lobster fresh pasta and lobster bisque reduction. Well Diat not so much.
Another view from Restaurant 34.
Great view and superb food. A class of red wine at $A20! Ouch.
